Unsurpassed Taste
and Quality
We produce only the highest quality extra virgin olive oil. Our olives are handpicked and cold pressed
within twenty-four hours of harvest. Our oil is then bottled in dark glass and the harvest date handwritten on the label. Under normal conditions we recommend that you use olive oil within one year but if stored
properly it will be good for up to two years.
Olive Oil & Balsamic Vinegar
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ESTATE RESERVE
olive oil |
| DIPPING, DRIZZLING & DRESSINGS |
| Peppery & Olive-y |
| Grown on our farm in Livermore, California, this is a traditional Tuscan blend of Frantoio, Leccino, Maurino, and Pendolino olives. It is a well rounded, fresh tasting extra virgin oil with a peppery finish. The Estate Reserve is best used when you want to feature the taste of olive oil and is right for dipping, drizzling and dressings. |
$
20.00
375 ml
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2009 OLIO NUOVO
olive oil |
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SOLD OUT
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| A small portion of our oil goes immediately from press to bottle foregoing the usual settling period. The result is wonderfully fresh, unforgettable flavor. Only available for several months in limited quantities. Because this oil is unfiltered please consume immediately. |
$
22.00
375 ml
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BLACK CURRANT
balsamic vinegar
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OLIVE OIL, SALADS........ EVEN ICE CREAM
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| Rich, Complex, Sweet |
This richly flavored black currant balsamic vinegar is often referred to as the port wine of balsamic vinegars. Pair it with any of our extra virgin olive oils or use alone over vegetables, salads and even ice cream.
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$
16.00
375 ml
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OIL/VINEGAR COMBO
two bottles
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ONE EACH ESTATE RESERVE OLIVE OIL & BLACK CURRANT BALSAMIC VINEGAR
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These two products are delicious when combined for dressings and dips. Use alone or add fresh herbs, garlic or Dijon mustard.
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$
32.00
2-375 ml
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